live kleen - work kleen
Keeping It Kleen is a community of everyday people and restaurants who
promote a clean lifestyle as a way to combat illnesses in homes,
restaurants, and our personal lives. How can we direct your search?
- Web-Based Food Safety Training
- Reputation & Image Tool Kit
- Bi-Lingual Resources
- Prepared For a Health Inspection
Login
Everyday People
Of the 76 MILLION cases of food poisoning, 80 % are believed to be caused at home. We take that problem very personal at Keeping It Kleen. Although most of those illnesses start in a home kitchen, there is no food handling certificate for homes and there are few home kitchen safety and sanitation guidelines. And certainly there are no inspections. (Most of us don't want a home kitchen police department!) So the alternative is to present food safety facts and kitchen safety tips to the public and hope that responsible individuals will pass on what they have learned.
We Are Here For You!
The Keeping It Kleen site is full of advice on kitchen hygiene, recipes and food safety, and even a home health inspection to help you on the way. We have developed a whole section of kid-friendly information geared to get your children interested in sanitary practices at an early age. Our goal at Keeping It Kleen is to build a lifestyle of clean habits that will impact the lives and families of everyday people, like you.
Join the Revolution!
So join the Kleen Revolution! It's free, it's informative, and you don't have to have a food handler's permit to participate. Come on in and welcome to the Kleen Revolution!
Restaurant Professionals
Food safety and sanitation standards have changed greatly in the past 20 years. More handling food regulations and restrictions are introduced every day.
Two problems are faced by restaurant owners after a substandard inspection. First is eliminating problem sanitation issues. Then, owners must know how to stop the negative media buzz floating around their restaurant, even after deficiencies are resolved.
What is Keeping It Kleen?
The Restaurant Division of Keeping It Kleen answers both these challenges. We are a web community dedicated to developing a culture of kitchen sanitation while also helping to undo the media damage caused by a bad inspection, a negative review, or just a snippy comment on a blog.
Face it. Lots of others can help you get a food handler's permit online, or offer a food and hygiene course, or even provide you a food handling certificate. But where do you go to push back against the rumors that you are serving road kill? How do you revive your restaurant's reputation after a negative hit and give a trustworthy voice to your restaurant?
Also, what if you earn a kick-butt review from Martha Stewart herself? Do you know how to utilize that positive review and get the most mileage out of it?
Well, we do!





