Restaurant Professionals Everyday People
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Quick Facts:
  • 50% of food service employees don’t follow safe hygiene practice
  • 1 in 6 customers will catch a food borne illness from unclean hands

Welcome to the source for

Food Safety

Training for

all of your

employees!

see our system in action

Job Specific

Training Curriculum

Basic food safety training for the revolving door of hourly employees.

Online, engaging & job specific training...nothing mandatory, it’s just the right thing to do.

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Personal Hygiene

Teach your staff the basics of Personal Hygiene and give them the fundamentals to keep your customers safe ... read more read more
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Receiving & Storage

Don’t overlook these critical steps in the flow of food. Give your employees the basics of food safety from the minute food is delivered to your door read more
health_inspection

Health Inspection Do's & Dont's

You may not always be at the restaurant when the Health Inspector arrives. So make sure ALL of your employees know what to do in your absence ... read more
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Food Allergies

Teach your staff the basics of Personal Hygiene and give them the fundamentals to keep your customers safe ... read more
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Food Handling Basics

Fundamentals your staff needs to keep food safe. This training focuses on basic best practices and techniques ... read more
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Food preparation

This training module will give your staff the knowledge to keep food safe during the preparation process ... read more

Over 90 years of food service experience. Maines