- 50% of food service employees don’t follow safe hygiene practice
- 1 in 6 customers will catch a food borne illness from unclean hands
Welcome to the source for
all of your
Basic food safety training for the revolving door of hourly employees.
Online, engaging & job specific training...nothing mandatory, it’s just the right thing to do.
Personal HygieneTeach your staff the basics of Personal Hygiene and give them the fundamentals to keep your customers safe ... read more read more
Receiving & StorageDon’t overlook these critical steps in the flow of food. Give your employees the basics of food safety from the minute food is delivered to your door read more
Health Inspection Do's & Dont'sYou may not always be at the restaurant when the Health Inspector arrives. So make sure ALL of your employees know what to do in your absence ... read more
Food AllergiesTeach your staff the basics of Personal Hygiene and give them the fundamentals to keep your customers safe ... read more
Food Handling BasicsFundamentals your staff needs to keep food safe. This training focuses on basic best practices and techniques ... read more
Food preparationThis training module will give your staff the knowledge to keep food safe during the preparation process ... read more
Fun, relevant, training!
We have researched the whole art of restaurant food safety training and we have discovered what you have; IT’S BORING!!!
We at Keeping it Kleen have taken a whole new look at the way that food safety and sanitation is taught. We take it from a “lifestyle perspective” and not from a “classroom perspective”.
A food safety course doesn’t have to be stuffy and slow; it can be fun and enlightening. We want you and your employees to come away with an “A HA” experience that reveals just how important Kitchen Hygiene is, but at the same time not bored to tears.
We tailor our food and hygiene course in individual sections with a brief test after each section. Your employees who are handling food can take several units at once or one at a time. The videos are fun and will not put them to sleep or confuse them. You can select the specific food safety course for specific job titles.
You can’t improve what you don’t track
Most restaurant food safety courses include a ton of materials for employees to absorb. Training sessions can include long hours of time away from the job but offer nothing when it comes to tracking the training. Restaurants have trouble keeping up which employee has been trained, when further training is due and whether or not the employee passed the test. How are you supposed to monitor kitchen sanitation if you can’t monitor the training process?
At Keeping It Kleen, we simplify this process by providing a fully functional dashboard that monitors all food safety sanitation training activity. Your personal dashboard will:
1) Track employee progress and scores
2) Manage training procedures
3) Account for all credits and training expenses
4) Print completion certificates
Food safety, because it matters
We strongly believe that restaurant food safety training should be part of your daily culture and not just a mandated program. Kitchen sanitation and kitchen hygiene should be an ongoing conversation with your employees. Keeping It Kleen provides restaurants with the tools and resources needed to create a meaningful food safety culture.
Did you know that 96% of customers say it’s important to know the restaurant they visit train their employees in food safety? Kitchen sanitation knowledge is now more important than ever!!