What’s Keeping It Kleen
Food Safety Training – Online, engaging and job specific training… nothing mandatory it’s just the right thing to do!
In an effort to reduce the risk of food borne illness outbreaks, most states require Manager Food Safety and Sanitation training however we believe that this in it self is not enough to combat the seriousness of this issue. The Keeping It Kleen program supplements the nationally accredited programs by giving restaurant employers an economical and efficient option to train ALL of their employees, including the perpetually rotating hourly employees, on food safety and sanitation…because it’s the right thing to do!
KeepingItKleen.com (KIK) was developed due to the increased scrutiny of food safety and sanitation in restaurants not only by government officials but also the consumer. Department of Health laws in many states continue to become more and more difficult to comply with making it very overwhelming for the independent operator to manage. Moreover, through the transparency of inspections such as the Los Angeles Letter Grade System, increased public access to health inspection reports, restaurant health inspection mobile apps and increased traditional and social media attention, consumers are much more aware and are using food safety and sanitation as a decision factor when choosing a restaurant